We seek an experienced F&B Manager to oversee all food and beverage operations, ensuring high-quality service and customer satisfaction. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Manage all aspects of food and beverage service, including menu planning and inventory control.
• Ensure compliance with health and safety regulations.
• Train and supervise F&B staff, fostering a positive and efficient work environment.
• Monitor customer feedback and implement improvements to enhance the dining experience.

Required Skills:

• Excellent knowledge of food and beverage operations.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Exceptional customer service skills.