We are looking for a First Commis Chef to join our culinary team. As a First Commis Chef, you will assist in the preparation and cooking of food items, ensuring the highest standards of quality and presentation.

Key Responsibilities:
* Assist in the preparation of ingredients and dishes according to recipes and standards.
* Maintain cleanliness and hygiene in the kitchen area.
* Ensure proper storage and handling of food items.
* Collaborate with other kitchen staff to ensure smooth and efficient service.
* Follow all food safety and sanitation guidelines.

Required Skills:
* Proven experience in cooking.
* Knowledge of food safety standards.
* Ability to work in a fast-paced environment.
* Teamwork and communication skills.