We are looking for a highly skilled and experienced Head Chef to lead our kitchen team. The Head Chef will be responsible for overseeing all aspects of food preparation, ensuring high-quality dishes, and maintaining a clean and organized kitchen environment.

Key Responsibilities:
• Manage and supervise kitchen staff, including cooks and assistants.
• Create and implement menus, ensuring a variety of options and high-quality ingredients.
• Maintain inventory and order supplies as needed.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor kitchen staff to improve their skills and performance.

Required Skills:
• Expertise in Lebanese and Middle Eastern cuisine.
• Strong knowledge of food safety and hygiene.
• Excellent leadership and communication skills.
• Ability to handle full kitchen operations.