We are looking for a highly skilled and experienced Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and safe work environment.

Key Responsibilities:
* Manage and supervise kitchen staff, including training and scheduling.
* Develop and create innovative and appealing menu items.
* Ensure food quality and presentation meet established standards.
* Control food costs and minimize waste.
* Maintain a clean and organized kitchen environment.

Required Skills:
* Culinary expertise
* Team leadership
* Menu planning
* Cost control