Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all aspects of food preparation, ensuring high-quality dishes, and maintaining a clean and efficient kitchen environment. This role requires strong leadership, culinary expertise, and a passion for creating exceptional dining experiences.

Key Responsibilities

• Manage and supervise kitchen staff, including training and scheduling.
• Develop and create innovative menu items while maintaining food quality and consistency.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels and order supplies as needed.
• Control food costs and minimize waste.

Required Skills

• Proven experience as a Head Chef or similar role.
• Strong knowledge of continental cuisine.
• Excellent leadership and team management skills.
• Ability to maintain high standards of quality and efficiency.