Job Overview

We are seeking a talented and experienced Junior Sous Chef with a strong background in Indian cuisine to join our culinary team. The ideal candidate will assist the Sous Chef in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a smooth and efficient workflow. This role requires a passion for Indian cooking and the ability to lead and mentor a team.

Key Responsibilities

• Assist the Sous Chef in managing daily kitchen operations.
• Prepare and cook a variety of Indian dishes, ensuring consistent quality.
• Supervise and train kitchen staff.
• Maintain inventory and order supplies as needed.
• Ensure compliance with food safety and hygiene standards.

Required Skills

• Extensive knowledge of Indian cuisine and cooking techniques.
• Proven experience in a supervisory role.
• Strong leadership and communication skills.
• Ability to work under pressure and meet deadlines.