We are seeking a Senior Sous Chef specializing in Indian Cuisine to join our team. The ideal candidate will have extensive experience in regional Indian cuisines and a passion for delivering luxury service. This role involves assisting the Executive Chef in menu planning, overseeing food preparation, and ensuring high standards of quality and presentation.

Key Responsibilities:
* Assist the Executive Chef in menu planning and development.
* Oversee food preparation and ensure quality standards.
* Manage kitchen staff and delegate tasks effectively.
* Maintain inventory and order supplies as needed.
* Ensure compliance with food safety and hygiene regulations.

Required Skills:
* Proficiency in regional Indian cuisines.
* Experience in luxury service.
* Strong leadership and communication skills.
* Knowledge of food safety and hygiene standards.