We are seeking a motivated and talented Junior Sous Chef to assist in the daily operations of our kitchen. As a Junior Sous Chef, you will work closely with the Sous Chef and Executive Chef to ensure the smooth running of the kitchen and the delivery of high-quality dishes.

Key Responsibilities:
* Assist in the preparation and cooking of food items
* Supervise and train kitchen staff
* Ensure food safety and hygiene standards are maintained
* Assist with menu planning and development
* Manage inventory and order supplies

Required Skills:
* Proven experience in a kitchen environment
* Strong culinary skills and knowledge of cooking techniques
* Ability to work under pressure
* Excellent leadership and communication skills