<h3>Duties and Responsibilities:</h3><ul><li>Supervising the hospital's food preparation and processing processes</li><li>Follow-up on the implementation of quality and food safety standards</li><li>Organize the work of chefs and workers to ensure efficient operation</li><li>Contribute to the development of nutrition plans and improve services</li></ul>
Duties and Responsibilities:
Supervising the hospital's food preparation and processing processes
Follow-up on the implementation of quality and food safety standards
Organize the work of chefs and workers to ensure efficient operation
Contribute to the development of nutrition plans and improve services