We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure exceptional guest experiences. The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, from staff management to customer service.

Key Responsibilities:

• Manage and supervise restaurant staff, including training and scheduling.
• Ensure high levels of customer satisfaction through excellent service.
• Oversee inventory management and ordering of supplies.
• Maintain cleanliness and hygiene standards in the restaurant.
• Handle customer complaints and resolve issues promptly.

Required Skills:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Excellent customer service abilities.
• Knowledge of food safety and hygiene regulations.