Job Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and maintaining the restaurant's financial health. This role requires a hands-on approach and a passion for the hospitality industry.

Key Responsibilities

• Manage and supervise restaurant staff, including hiring, training, and scheduling.
• Ensure high levels of customer satisfaction through excellent service.
• Oversee inventory management and ordering of supplies.
• Maintain cleanliness and hygiene standards in accordance with health regulations.
• Handle customer complaints and resolve issues promptly.

Required Skills

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Excellent customer service skills.
• Knowledge of food safety and hygiene regulations.