We are looking for a Senior Sous Chef to assist the Executive Chef in managing the kitchen and ensuring high-quality food preparation and presentation, specializing in Oriental cuisine.

Key Responsibilities:
* Assist in menu planning and development, focusing on Oriental dishes.
* Supervise and train kitchen staff in Oriental cooking techniques.
* Ensure consistent food quality and presentation standards.
* Manage inventory and order supplies to minimize waste.
* Maintain a clean and organized kitchen environment.

Required Skills:
* Expertise in Oriental cuisine preparation.
* Strong leadership and team management abilities.
* Excellent knowledge of food safety and hygiene standards.
* Ability to manage VIP guest requests and preferences.