We are looking for a skilled and experienced Senior Sous Chef specializing in Oriental cuisine to join our culinary team. As a Senior Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized work environment.

Key Responsibilities:
* Assist in menu planning and development for Oriental dishes.
* Supervise and train kitchen staff in proper cooking techniques.
* Ensure food quality and presentation meet established standards.
* Manage inventory and order supplies as needed.
* Maintain a clean and sanitary kitchen environment.

Required Skills:
* Expertise in Oriental cuisine preparation.
* Strong leadership and team management abilities.
* Excellent knowledge of food safety and sanitation practices.
* Ability to work in a fast-paced environment.