We are looking for a talented and experienced Sous Chef to assist in managing our kitchen operations. The Sous Chef will work closely with the Head Chef to ensure high-quality food preparation, maintain kitchen standards, and lead the kitchen staff in the Head Chef's absence. This role requires strong culinary skills, leadership abilities, and attention to detail.

Key Responsibilities:
* Assist the Head Chef in menu planning and food preparation.
* Supervise and train kitchen staff.
* Ensure food quality and consistency.
* Maintain kitchen cleanliness and hygiene standards.
* Manage inventory and order supplies.

Required Skills:
* Proven culinary skills and experience.
* Strong leadership and team management abilities.
* Knowledge of food safety and hygiene standards.
* Excellent organizational and time-management skills.