Job Overview

We are looking for a talented and experienced Sous Chef to support our Head Chef in managing the kitchen operations. The ideal candidate will assist in menu planning, food preparation, and ensuring high standards of quality and presentation. This role requires strong culinary skills, leadership abilities, and a passion for creating exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef in menu development and execution.
• Supervise and train kitchen staff.
• Ensure food quality and consistency.
• Manage inventory and ordering.
• Maintain a clean and organized kitchen environment.

Required Skills

• Proficiency in various cooking techniques.
• Strong leadership and team management skills.
• Knowledge of food safety and sanitation standards.
• Ability to work well under pressure.