We are seeking a talented Sous Chef to support our Head Chef in managing the kitchen operations. As a Sous Chef, you will be responsible for overseeing food preparation, ensuring quality and consistency, and leading the kitchen team in the absence of the Head Chef.

Key Responsibilities:

• Assist the Head Chef in menu planning and development.
• Supervise and coordinate the activities of kitchen staff.
• Ensure food quality and consistency in all dishes.
• Maintain cleanliness and hygiene standards in the kitchen.

Required Skills:

• Proven experience as a Sous Chef or similar role.
• Strong culinary skills and knowledge of cooking techniques.
• Excellent leadership and communication skills.