We are looking for a skilled and passionate Sous Chef to join our team. In this role, you will assist the Executive Chef in managing the kitchen and ensuring high-quality food preparation and presentation. You will also be responsible for training and supervising kitchen staff, maintaining inventory, and adhering to food safety standards.

Key Responsibilities:

• Assist the Executive Chef in menu planning and execution.
• Supervise and train kitchen staff.
• Ensure food quality and presentation standards are met.
• Manage inventory and order supplies.
• Maintain a clean and organized kitchen environment.

Required Skills:

• Culinary expertise.
• Leadership and team management.
• Inventory management.
• Knowledge of food safety standards.