We are seeking a talented and experienced Sous Chef to join our culinary team in Abu Dhabi. The ideal candidate will have a strong international culinary background with specific experience in Emirati-influenced cuisine. This role offers the opportunity to work in a dynamic environment and contribute to a high-quality dining experience.

Key Responsibilities:

• Assist the Executive Chef in menu planning and development.
• Oversee food preparation and cooking processes.
• Ensure consistent quality and presentation of dishes.
• Manage kitchen staff and maintain a clean and organized workspace.
• Contribute to inventory management and cost control.

Required Skills:

• Culinary expertise in international and Emirati cuisine.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.