We are seeking a skilled Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation. The Sous Chef will oversee kitchen staff, maintain inventory, and ensure compliance with food safety standards.

• Assist the Head Chef in menu planning and development.
• Supervise and train kitchen staff.
• Ensure food quality and presentation standards are met.
• Manage inventory and order supplies.
• Maintain a clean and organized kitchen environment.

Required skills include culinary expertise, leadership, attention to detail, and knowledge of food safety regulations.