We are seeking a skilled and passionate Sous Chef to assist the Executive Chef in managing kitchen operations and ensuring high-quality food preparation. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining FSSAI standards.

Key Responsibilities:

• Assist in menu planning and development.
• Oversee food preparation and cooking processes.
• Ensure consistent quality and presentation of dishes.
• Manage and train kitchen staff.
• Maintain a clean and organized kitchen environment.

Required Skills:

• Expertise in multi-cuisine food production.
• Knowledge of FSSAI standards.
• Strong communication and leadership abilities.