We are looking for a skilled Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi and other Japanese dishes, ensuring food safety and hygiene standards are met, and providing excellent customer service.

Key Responsibilities:
* Prepare a variety of sushi dishes according to established recipes and standards.
* Maintain a clean and organized work station.
* Ensure all ingredients are fresh and of high quality.
* Monitor and control food costs.
* Collaborate with other kitchen staff to ensure smooth operations.

Required Skills:
* Expertise in sushi preparation techniques.
* Knowledge of Japanese cuisine and ingredients.
* Strong attention to detail and food presentation.
* Ability to work in a fast-paced environment.