We are hiring a skilled Catering Chef/Sous Chef to join our team. The ideal candidate will have experience in international cuisine and school meals. The Catering Chef/Sous Chef will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety standards are met.

Key Responsibilities:
* Prepare and cook a variety of international dishes.
* Manage kitchen staff and ensure efficient operations.
* Develop and implement menus for school meals.
* Maintain inventory and order supplies.
* Ensure compliance with health and safety regulations.

Required Skills:
* Experience in international cuisine.
* Knowledge of school meal preparation.
* Strong culinary skills.
* Ability to manage a kitchen team.