Job Overview

We are seeking a skilled and experienced CDP (Chef de Partie) specializing in Indian cuisine to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. This role requires a strong understanding of Indian cooking techniques, ingredients, and flavor profiles.

Key Responsibilities

• Prepare and cook Indian dishes according to established recipes and standards.
• Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations.
• Maintain cleanliness and hygiene standards in the kitchen.
• Train and supervise junior kitchen staff.
• Monitor food stock levels and place orders as needed.

Required Skills

• Expertise in Indian cooking techniques.
• Strong knowledge of Indian spices and ingredients.
• Ability to work well under pressure.
• Excellent communication and teamwork skills.