Job Overview

We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your expertise in culinary techniques and passion for creating exceptional dishes will contribute to our restaurant's success.

Key Responsibilities

• Prepare and cook food items according to standardized recipes and quality standards.
• Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations.
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
• Train and supervise junior kitchen staff, providing guidance and support.
• Monitor inventory levels and order supplies as needed.

Required Skills

• Culinary expertise in various cooking techniques.
• Strong knowledge of food safety and hygiene standards.
• Excellent organizational and time-management skills.
• Ability to work well under pressure in a fast-paced environment.