Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining cleanliness and organization. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Manage and oversee a specific section of the kitchen.
• Prepare and cook menu items according to standardized recipes.
• Ensure food quality and consistency.
• Maintain a clean and organized work station.
• Assist with inventory management and ordering.

Required Skills

• Proficiency in various cooking techniques.
• Knowledge of food safety and sanitation standards.
• Ability to work well under pressure.
• Strong communication and teamwork skills.