We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires a strong understanding of continental cuisine and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen.
• Prepare and cook continental dishes according to established recipes and standards.
• Ensure food quality and presentation meet the restaurant's expectations.
• Maintain a clean and organized work station.
• Assist in menu planning and development.

Required Skills:

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of continental cuisine.
• Excellent knife skills and cooking techniques.
• Ability to work well under pressure.