We are looking for a talented Chef de Partie to manage a specific station in our kitchen and ensure the highest standards of food preparation and presentation. The Chef de Partie will be responsible for overseeing their station, training staff, and maintaining quality control.

• Manage and oversee a specific station in the kitchen.
• Prepare and cook dishes according to menu specifications.
• Train and supervise junior kitchen staff.
• Maintain cleanliness and organization of the station.
• Ensure food quality and presentation standards are met.

Required skills include culinary expertise, attention to detail, leadership, and knowledge of food safety regulations.