We are looking for a Commis Chef to join our team. As a Commis Chef, you will be responsible for assisting the Chef de Partie or other senior chefs in the preparation and cooking of food items.

Key Responsibilities:
* Assist in the preparation of ingredients for cooking.
* Maintain cleanliness and organization in the kitchen.
* Follow recipes and instructions accurately.
* Ensure food quality and presentation standards are met.
* Assist with inventory management and stock rotation.

Required Skills:
* Basic knife skills and food preparation techniques.
* Ability to work in a fast-paced environment.
* Strong attention to detail.
* Good communication and teamwork skills.