We are seeking a dynamic and experienced Culinary Lead to oversee and manage kitchen teams across multiple units. As Culinary Lead, you will be responsible for ensuring consistent food quality, menu adherence, and efficient kitchen operations across all assigned locations. Key Responsibilities: * Lead and manage kitchen teams across multiple units. * Ensure consistent food quality and presentation. * Implement and maintain culinary standards and procedures. * Provide training and guidance to kitchen staff. * Monitor food costs and minimize waste. Required Skills: * Extensive culinary experience. * Strong leadership and team management skills. * Knowledge of various cuisines. * Excellent organizational skills.