Job Overview

We are seeking a skilled and passionate DCDP (Demi Chef de Partie) specializing in Indian Curry to join our culinary team. The ideal candidate will have a strong foundation in Indian cuisine, with a focus on creating authentic and flavorful curry dishes. This role involves preparing ingredients, cooking dishes according to recipes, and maintaining high standards of food quality and hygiene.

Key Responsibilities

• Prepare and cook a variety of Indian curry dishes according to established recipes.
• Ensure consistent quality and presentation of all dishes.
• Maintain a clean and organized work station.
• Assist in menu planning and development.
• Monitor and manage inventory of ingredients.

Required Skills

• Proficiency in Indian curry preparation techniques.
• Knowledge of spices and ingredients used in Indian cuisine.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and food presentation.