We are seeking a motivated Demi Chef de Partie to assist in the preparation and cooking of dishes in a specific station of our kitchen. The Demi Chef de Partie will work under the supervision of the Chef de Partie, learning and developing culinary skills while maintaining high standards of quality.

• Assist the Chef de Partie in preparing and cooking dishes.
• Maintain cleanliness and organization of the station.
• Follow recipes and presentation guidelines.
• Ensure food quality and consistency.
• Assist with inventory management and stock rotation.

Required skills include basic culinary knowledge, attention to detail, ability to follow instructions, and a passion for cooking.