<h3>Key Responsibilities:</h3><ul><li>Manage stock movement and ordering within your section</li><li>Minimize kitchen wastage and maintain efficiency</li><li>Train and guide Commis chefs on recipes and kitchen procedures</li><li>Maintain food hygiene and safety standards</li><li>Support menu development and implementation</li><li>Help other kitchen sections during peak hours when needed</li></ul><h3>Key Competencies:</h3><ul><li>Creativity and consistency in food preparation</li><li>Calm, organized, and efficient under pressure</li><li>Team leadership and good communication</li><li>Strong time management</li></ul>
Key Responsibilities:
Manage stock movement and ordering within your section
Minimize kitchen wastage and maintain efficiency
Train and guide Commis chefs on recipes and kitchen procedures
Maintain food hygiene and safety standards
Support menu development and implementation
Help other kitchen sections during peak hours when needed