We are looking for a talented and experienced Head Chef to lead our kitchen operations. As Head Chef, you will be responsible for crafting exceptional culinary experiences from scratch and managing all aspects of the kitchen.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth service.
• Create and develop innovative and high-quality menus.
• Manage and train kitchen staff, ensuring high standards of performance.
• Maintain inventory and control food costs.
• Ensure compliance with food safety and hygiene standards.

Required Skills:

• Extensive experience in Indian, Continental, or Asian cuisines.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene practices.
• Creative and driven culinary professional.