We seek a Restaurant Supervisor to support management in ensuring high service standards and smooth operations. The ideal candidate will have experience supervising restaurant staff and operations.

Key Responsibilities:
* Supervise restaurant staff and operations during assigned shifts.
* Assist in training new employees and providing ongoing support.
* Handle customer feedback and resolve complaints promptly.
* Ensure compliance with health and safety regulations.
* Support management in maintaining high service standards.

Required Skills:
* Strong communication and organizational skills.
* Experience supervising restaurant staff and operations.
* Ability to handle customer feedback effectively.
* Knowledge of health and safety regulations.