We are looking for a skilled Sous Chef specializing in pastry to join our team. As a Sous Chef (Pastry), you will assist the Head Pastry Chef in managing the pastry section, creating innovative desserts, and ensuring the highest standards of quality and presentation.

Key Responsibilities:

• Assist the Head Pastry Chef in menu planning and development.
• Supervise and train pastry staff in various techniques.
• Ensure the quality and consistency of all pastry items.
• Maintain cleanliness and hygiene standards in the pastry kitchen.

Required Skills:

• Extensive knowledge of pastry techniques and ingredients.
• Proven experience as a Pastry Chef or similar role.
• Strong leadership and communication skills.