We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in Emirati-influenced cuisine and an international culinary perspective. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations and ensuring high-quality food preparation and presentation.

Key Responsibilities:

• Assist in menu planning and development, incorporating Emirati flavors and modern techniques.
• Supervise and coordinate kitchen staff to ensure efficient and timely food service.
• Maintain high standards of food quality, hygiene, and safety.
• Manage inventory and ordering of ingredients.
• Train and mentor junior kitchen staff.

Required Skills:

• Culinary expertise in Emirati cuisine.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.