We are looking for a skilled and creative Sous Chef to assist the Executive Chef in managing kitchen operations. The ideal candidate will have a strong culinary background and a passion for creating high-quality dishes.

Key Responsibilities:

• Assist the Executive Chef in menu planning and development.
• Supervise and train kitchen staff.
• Ensure food quality and consistency.
• Manage inventory and ordering of supplies.
• Maintain cleanliness and hygiene standards.

Required Skills:

• Proven experience as a Sous Chef.
• Strong culinary skills.
• Excellent leadership and communication skills.
• Knowledge of food safety and hygiene standards.