Job Overview

We are looking for a skilled and passionate Sous Chef to assist the Head Chef in managing our kitchen at our new winter destination in Austria. The Sous Chef will be responsible for overseeing food preparation, ensuring quality and consistency, and managing kitchen staff in the absence of the Head Chef.

Key Responsibilities

• Assist the Head Chef in menu planning and development.
• Supervise and train kitchen staff.
• Ensure food quality and presentation meet our standards.
• Manage inventory and order supplies.
• Maintain a clean and organized kitchen environment.

Required Skills

• Extensive culinary experience.
• Strong leadership and management skills.
• Knowledge of food safety and hygiene regulations.
• Excellent communication and organizational abilities.