We are looking for a skilled and dedicated Chef de Partie to join a luxury guest farm in Franschhoek. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Key Responsibilities:

• Prepare and cook food according to recipes and quality standards.
• Manage and oversee a specific section of the kitchen.
• Ensure cleanliness and hygiene standards are maintained.
• Assist in menu planning and development.
• Train and supervise junior kitchen staff.

Required Skills:

• Proven experience as a Chef de Partie.
• Excellent culinary skills.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.