We are seeking a highly motivated and experienced Restaurant General Manager to oversee all aspects of our restaurant operations. The ideal candidate will be responsible for ensuring customer satisfaction, managing staff, and maintaining a profitable business.

Key Responsibilities:
* Manage day-to-day operations of the restaurant.
* Ensure high levels of customer satisfaction through excellent service.
* Train, supervise, and mentor restaurant staff.
* Monitor inventory and order supplies as needed.
* Maintain a clean and safe environment for both customers and staff.

Required Skills:
* Proven experience in restaurant management.
* Strong leadership and communication skills.
* Excellent customer service skills.
* Knowledge of food safety and hygiene standards.