We are seeking a dedicated Restaurant Manager to oversee daily operations, ensuring excellent customer service and profitability. The ideal candidate will have a strong background in restaurant management and a passion for creating a positive dining experience.

Key Responsibilities:

• Manage restaurant staff, including hiring, training, and scheduling.
• Ensure high standards of food quality and customer service.
• Monitor inventory and control costs.
• Implement marketing strategies to attract and retain customers.

Required Skills:

• Strong leadership and communication skills.
• Excellent problem-solving abilities.
• Proficiency in restaurant management software.
• In-depth knowledge of food safety and hygiene standards.