We are looking for a Senior Sous Chef specializing in Indian Cuisine to join our culinary team. In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation and presentation. You will also be responsible for managing and training kitchen staff, maintaining inventory levels, and adhering to food safety standards.

Key Responsibilities:
* Assist the Executive Chef in menu planning and development.
* Supervise and coordinate kitchen staff.
* Ensure food quality and presentation standards are met.
* Manage inventory and minimize waste.
* Maintain a clean and organized kitchen environment.

Required Skills:
* Culinary expertise in Indian cuisine
* Leadership skills
* Inventory management
* Knowledge of food safety standards